Food & Drink

Thumbnail image for Just in Time for Easter: How to Make Fried Rabbit and Sage Buttermilk Waffles

Just in Time for Easter: How to Make Fried Rabbit and Sage Buttermilk Waffles

by A Manly Guest Contributor

Editor’s note: After we posted Creek’s article this week on how to field dress and butcher a rabbit, several of you said you’d like to know a good recipe for cooking the rabbit after you’ve sliced and diced it. Well, just as there are numerous ways to skin a cat, there are tons of great […]

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Thumbnail image for How to Properly Pour Beer

How to Properly Pour Beer

by Jeremy Anderberg

Note: This is not a sponsored post.  Tradition holds that St. Patrick himself spearheaded converting the pagan Irish countryside to Christianity in the second half of the 5th century. Today, on the day that celebrates the revered saint (and the day which marks when he died, according to tradition), I’d like to convert you from […]

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Thumbnail image for How to Make the Perfect Meatball

How to Make the Perfect Meatball

by Matt Moore

“Utah! Get me TWO!” That iconic quote from the cult classic film Point Break reiterates the fact that you can never stop with just one meatball. Savory, hearty, and oozing with goodness in every bite, a great meatball is no doubt one of my favorite culinary creations. Unfortunately, finding a great meatball these days is […]

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Thumbnail image for A Man’s Primer on Gin

A Man’s Primer on Gin

by A Manly Guest Contributor

Editor’s Note: This is a guest post from Joe Maiellano. Gin is perhaps the most versatile of the distilled spirits. Sure, whisky is delicious. With a world full of smoky single malts and spicy ryes (not to mention bourbons, and the underrated yet very fine selection of Irish whiskies), who would need to stray? But gin […]

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Thumbnail image for Recipes and Cooking Tips That Will Change the Way You Feel About Venison

Recipes and Cooking Tips That Will Change the Way You Feel About Venison

by A Manly Guest Contributor

Editor’s Note: This is a guest post from Stacy Harris. With deer hunting season drawing to a close this month, you’ve likely been packing up cuts of the bounteous game you’ve bagged and putting them in the freezer…placing them right on top of the venison from last year you socked away and still haven’t eaten. […]

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Thumbnail image for Keep That Carcass: How to Turn Your Holiday Leftovers Into Delicious Stocks and Soups

Keep That Carcass: How to Turn Your Holiday Leftovers Into Delicious Stocks and Soups

by Matt Moore

I hate letting things go to waste – especially when it comes to time, money, and food. Hopefully, most of you share that same belief. After all, being wasteful is not a quality most gentlemen strive to achieve. Fortunately my wife appreciates my frugalness with money and time. And the food part? Well, let’s just […]

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Thumbnail image for Turkey Week: How to Carve a Turkey [VIDEO]

Turkey Week: How to Carve a Turkey [VIDEO]

by Brett

Welcome to our final installment of Turkey Week! So we’ve brined our turkey and cooked it in various ways. Now it’s time to carve it. In today’s video, Karl shows you how to do just that without mutilating our bird. We hope you’ve enjoyed this series and found the videos helpful. I want to thank […]

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Thumbnail image for Turkey Week: How to Smoke a Turkey

Turkey Week: How to Smoke a Turkey

by Brett

If you’re reading this in an email, click here to watch the video. Welcome back to Turkey Week! In today’s video Karl shows us how to smoke a Thanksgiving turkey. For a PDF of the cooking instructions, click here. Check back tomorrow to learn how to deep fry a turkey. Better yet, subscribe to our […]

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Thumbnail image for Turkey Week: How to Rotisserie Cook a Thanksgiving Turkey [VIDEO]

Turkey Week: How to Rotisserie Cook a Thanksgiving Turkey [VIDEO]

by Brett

If you’re reading this an email, click here to watch the video.  Welcome back to Turkey Week! In today’s video Karl shows us how to rotisserie cook a Thanksgiving Turkey. For a PDF of the cooking instructions, click here. Check back tomorrow to learn how to smoke a turkey. Better yet, subscribe to our YouTube Channel so you […]

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Thumbnail image for 5 Classic Holiday Cocktails and Drinks to Warm Your Spirit

5 Classic Holiday Cocktails and Drinks to Warm Your Spirit

by A Manly Guest Contributor
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This post is brought to you by Bespoke Post and their #BoxOfAwesome, your monthly lifestyle upgrade. To stock the right tools for the job below, try their mixology-inspired offering, Agave. We’re giving you 20% off to get you started. 5 spirit warming holiday cocktails that will make you say “Ho! Ho! Ho!”

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Thumbnail image for Turkey Week: How to Prepare and Brine a Thanksgiving Turkey [VIDEO]

Turkey Week: How to Prepare and Brine a Thanksgiving Turkey [VIDEO]

by Brett

Welcome to Turkey Week at the Art of Manliness! With Thanksgiving just around the corner, I thought it would be helpful to create a series of video tutorials on how to prepare, cook, and carve the perfect Thanksgiving turkey. With that in mind, I’ve teamed up with my friend Karl Engel, head chef of the […]

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Thumbnail image for 5 Awesome Recipes for the Man’s-Man

5 Awesome Recipes for the Man’s-Man

by Matt Moore

I believe every man should know how to cook. That being said, I’m realistic enough to know that many of you are likely to “outsource” cooking to others — be it your wives, moms, roommates, or the chefs and cooks at your local restaurants. So be it. However, I believe every man should have a […]

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Thumbnail image for How to Fillet and Cook Salmon + Dungeness Crab: Recipes and Travel Tips Inspired by the San Juan Islands

How to Fillet and Cook Salmon + Dungeness Crab: Recipes and Travel Tips Inspired by the San Juan Islands

by Matt Moore

A wise man once told me that life is always better on a boat. I can’t say that I disagree. Whether paddling a canoe while fishing the Duck River or cruising on a pontoon with friends on Lake Oconee – some of my most joyful moments come from being on the water. Beyond being a […]

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Thumbnail image for How to Shuck Oysters, Cook Mussels, and Boil Lobster: Recipes and Travel Tips Inspired by Prince Edward Island

How to Shuck Oysters, Cook Mussels, and Boil Lobster: Recipes and Travel Tips Inspired by Prince Edward Island

by Matt Moore

These days, you’d be hard pressed to not find a restaurant menu listing one of my favorite dishes – P.E.I. mussels. Years ago, diners were often confused by the P.E.I. abbreviation, which is often the case on many-a-chef-driven menus. Over time, however, diners have come to learn that P.E.I. references one specific island where cold […]

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Thumbnail image for Summer Grilling Week: How to Grill a Burger [VIDEO]

Summer Grilling Week: How to Grill a Burger [VIDEO]

by Brett

Welcome back to Summer Grilling Week on Art of Manliness! In today’s video, award-winning BBQ chef, Karl Engel, shows us how to grill the perfect burger. We hope you enjoyed this series of videos this week. We’ll be working with Karl to produce even more videos on grilling and smoking in the future. If you haven’t already, please […]

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Thumbnail image for Summer Grilling Week: How to Grill a Steak [VIDEO]

Summer Grilling Week: How to Grill a Steak [VIDEO]

by Brett

Welcome back to Summer Grilling Week on Art of Manliness! In today’s video, award-winning BBQ chef, Karl Engel, shows us how to grill a steak. Ron Swanson would approve. Be sure to check back tomorrow for Karl’s tips on grilling burgers. Subscribe to our YouTube channel to get the videos as soon as they’re published.

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Thumbnail image for Summer Grilling Week: The 3-Zone Fire [VIDEO]

Summer Grilling Week: The 3-Zone Fire [VIDEO]

by Brett & Kate McKay

Welcome back to Summer Grilling Week on Art of Manliness! In today’s video, award-winning BBQ chef, Karl Engel, shows us the ins and outs of the three-zone fire. It’s an essential skill to have if you want your meat to come out just right. Subscribe to our YouTube channel to get the videos as soon as […]

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Thumbnail image for Summer Grilling Week: How to Light a Charcoal Grill

Summer Grilling Week: How to Light a Charcoal Grill

by Brett & Kate McKay

Welcome back to Summer Grilling Week on Art of Manliness! In today’s video, award-winning BBQ chef, Karl Engel, shows us how to light a charcoal grill without making your meat taste like lighter fluid. Be sure to check back tomorrow for the ins and outs of the three-zone fire. Subscribe to our YouTube channel to get […]

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Thumbnail image for Summer Grilling Week: Gas vs. Charcoal Grill [VIDEO]

Summer Grilling Week: Gas vs. Charcoal Grill [VIDEO]

by Brett

Welcome to Summer Grilling Week at the Art of Manliness! With Independence Day around the corner and the summer grilling season ahead of us, I thought it would be helpful to create a series of video tutorials on the art of grilling. With that in mind, I’ve teamed up with my friend Karl Engel, head […]

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