Menu podcast

in: Food & Drink, Living, Visual Guides

How to Grill the Perfect Steak

The smell of searing meat over an open flame brings us back to a primal state. Whether you prefer the fatty goodness of a ribeye, the lean and clean flavor of a flank, or a good old-fashioned T-bone, the keys to perfection are proper heat and timing. Follow the quick-hit guidelines above, and if you desire further details, we’ve got a full-length article and video here.

Illustration by Ted Slampyak

Related Posts