Get Cultured

Roasting a whole chicken has an undeserved reputation for being difficult — dry breasts and underdone ...

There are some foods that lend themselves especially well to snacking on while watching football. You want ...

Polar exploration stories have a way of both terrifying and inspiring the soul. The combination of physical ...

Teddy Roosevelt, the patron saint of the Art of Manliness, had an exuberant love of life.  A ...

Books are everywhere. They're so common, they're easy to take for granted. But my guest argues that ...

Winter gets a bad rap. I know I often treat it like a season to be endured rather than enjoyed, but ...

While hot chocolate is largely seen in our modern day as a sweet treat for children, the ancient beverage ...

Each day, too, acquire something which will help you to face poverty, or death, and other ills as well. ...

Card games have been around for a long time. They’ve existed in various forms for a millennium, having ...

Last year, I got a wood pellet smoker, and it’s really changed the game for our home cooking. I use it ...

Instant coffee has a poor reputation among American coffee drinkers. (The rest of the world is not as ...

  If you went to high school in America, you probably read Moby-Dick — or, more likely, you skimmed ...

Note: We’re excited to welcome back longtime contributor Jeremy Anderberg, who will be writing occasional ...

You’ll find them lurking in the lobbies of grocery stores, bowling alleys, movie theaters, and arcades: ...

An important part of manhood has always been about having the competence to be effective in the world — ...

Note: This is an excerpt from Dad, What's for Dinner?: Lifesaving Recipes to Avoid Meltdowns, Have Fun in ...

An important part of manhood has always been about having the competence to be effective in the world — ...

For my usual lunch meal prep, I cook a batch of chicken breasts, sweet potatoes, and green beans in my ...

  The idea for the Art of Manliness came to me 17 years ago as I was standing in the magazine section of ...

Every time I stand at my cutting board, poised over an onion with knife in hand, the same question pops ...