Turkey Week: How to Carve a Turkey [VIDEO]

by Brett on November 25, 2013 · 4 Comments

in Food & Drink, Travel & Leisure, Visual Guides

Welcome to our final installment of Turkey Week!

So we’ve brined our turkey and cooked it in various ways. Now it’s time to carve it. In today’s video, Karl shows you how to do just that without mutilating our bird.

We hope you’ve enjoyed this series and found the videos helpful. I want to thank Karl Engel at Pigcasso BBQ for providing the instruction and Seigi’s here in Tulsa, OK for providing all the turkeys we used.

Happy Thanksgiving!

{ 4 comments… read them below or add one }

1 Aikman November 26, 2013 at 8:27 pm

Great web site and great videos. Thanks guys..er, um…men!

2 Mike Joseph November 26, 2013 at 10:40 pm

Hey guys, I saw these instructions earlier this year and couldn’t wait to try them! I cooked a turkey dinner for my family this past Sunday and watched this video at least 5 times in preparation. Carving couldn’t have been easier! Thanks so much for the great advise.

I also used your bining instructions here:

And I used this recipe to cook it which is very similar to yours:

I’m on day two of leftovers and even the white meat is still juicy and delicious! Can’t wait to do it again.


3 Joe November 29, 2013 at 10:41 pm

Just wanted to give a quick thank you note. I have never had turkey that was actually sliced. It has always been just bits of meat. Your method made for an awesome presentation, so thank you.

4 Dan Kirchheimer December 9, 2013 at 2:03 pm

I feel so much more manly to be able to confidently carve a bird the right way. What a difference! Kudos to Karl Engle and AoM.

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