Do not dial the nearest takeout. Close out your apps. Let the freezer be. Enjoying a pizza at home does ...

Grilling season is upon us, and if you’re like many folks in the United States, you’ll likely be ...

Spring is here, and so is the baseball season, and with these atmospheric and athletic shifts, my ...

It's a perennial matter of debate: which makes for a better burger -- griddling or grilling? For almost ...

Kate and I are always looking for new traditions to add to our family culture. We've developed a nice stable ...

It's likely that you have some stereotypical associations with slow cookers, none of them particularly ...

Many great meats start with a great spice rub. While you can buy any number of blends from the store, why ...

With Memorial Day this week, we marked the unofficial start of summer. Sunshine, warmer ...

The Philadelphia Eagles might have recently gained a slew of new fans, but the city’s iconic sandwich, ...

Contrary to the name, English muffins are not in fact English. They were first created by Samuel Thomas in ...

"The heart of his breakfast was a plentitude of sourdough biscuits, which he cooked in a Dutch oven out in ...

I’m sorry biscuits. I’ve been cheating on you. No longer am I stuffing you full of bacon, eggs, and ...

While meat makes up a big portion of Americans' diet, few people know very much about how meat is sourced ...

As the mercury rises, so do hopes of upping our grilling game. If you’re like me, you’re always ...

I’ve often said that opinions are like butts -- everybody has one. And when it comes to barbecue, ...

Few images of summer being ushered in are as iconic as dear old dad or grandpa sitting on the porch with a ...

Editor's note: This is an excerpt from Stacy Lyn Harris's new book, Stacy Lyn's Harvest Cookbook. Making ...

I promise, this is an article about one of the most amazing dishes that you will ever cook and eat. So ...

My bread-baking hobby all started with a Netflix documentary. Cooked, based on Michael Pollan’s book of ...

Meatloaf is a classic Midwestern dish for fall and winter gatherings. Meaty, ketchup-y, and warm, it fills ...