April 3, 2013

Cooking, Food & Drink, Travel & Leisure

AoM Month of Sandwiches Day #3: Bratwurst Sandwich

finished

Welcome to Day #3 of the AoM sandwich project. Last month we asked readers for their best sandwich recommendations. Out of 483 submissions, we picked 20 to highlight here on the site each weekday during the month of April. At the end, we’ll publish all the entries into an epic man-sandwich cookbook. Enjoy.

Today’s Sandwich: The Bratwurst Sandwich by Dylan Huff

Any sandwich that features bratwurst as the main ingredient will definitely pique my interest. Dylan’s German Delight seemed to have the potential to be both simple and delicious. Let’s see if it delivered.

The Ingredients

ingredients

  • Pumpernickel bread
  • Bratwurst sausage
  • German mustard
  • Sauerkraut

Step 1: Slice the Brats

sliced

Slice the sausage in half length-wise.

Step 2: Fry the Brats

frying

Fry the sausage on both sides.

Step 3: Spread German Mustard

mustard

Add your German mustard to one slice of pumpernickel.

Step 4: Stack the Brats

stackedsausage

Stack your fried sausage on your bread.

Step 5: Pile on the Sauerkraut

kraut

Pile on the sauerkraut.

Step 6: Top With Bread

finished

That looks amazing.

Step 7: Eat!

eating

Taster’s Thoughts

Oh, man. This is an amazing sandwich. It’s like eating an Oktoberfest platter from the palm of your hand. I was admittedly a bit dubious about the fried bratwursts; I’ve only eaten them grilled. But they were awesome! I could have used some bigger slices of bread; all the fillings kept falling out. Will definitely be adding this sandwich to my regular lineup. Thanks Dylan!


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