in: Featured, Food & Drink, Living, Visual Guides

• Last updated: December 15, 2022

How to Grill the Perfect Steak

The smell of searing meat over an open flame brings us back to a primal state. Whether you prefer the fatty goodness of a ribeye, the lean and clean flavor of a flank, or a good old-fashioned T-bone, the keys to perfection are proper heat and timing. Follow the quick-hit guidelines above, and if you desire further details, we’ve got a full-length article and video here.

Illustration by Ted Slampyak

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