{"id":40432,"date":"2014-05-23T17:42:26","date_gmt":"2014-05-23T22:42:26","guid":{"rendered":"http:\/\/www.artofmanliness.com\/?p=40432"},"modified":"2021-06-04T15:15:48","modified_gmt":"2021-06-04T20:15:48","slug":"how-to-smoke-brisket","status":"publish","type":"post","link":"https:\/\/www.artofmanliness.com\/living\/food-drink\/how-to-smoke-brisket\/","title":{"rendered":"How to Smoke Brisket [VIDEO]"},"content":{"rendered":"<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/cioi_-FgLGU\" width=\"900\" height=\"506\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p style=\"color: #111111;\">In our final video for Smoking Meat Week, Karl Engel from&nbsp;<a style=\"color: #87240f;\" href=\"https:\/\/www.facebook.com\/pages\/Pigcasso-BBQ\/141786965853772\" target=\"_blank\" rel=\"noopener noreferrer\">Pigcasso<\/a>&nbsp;shows us how to smoke beef brisket. We hope you enjoyed and found this series useful. Happy smoking!<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Karl&#8217;s Smoked Brisket Recipe<\/strong><\/span><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 whole packer brisket (10-12lbs) &#8211; you could just use a flat brisket as well<\/li>\n<li>Salt, pepper, and garlic or BBQ rub of your choice<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><\/p>\n<p>Trim Brisket fat all over to less than \u00bc inch on all sides. Eliminate all hard feeling fat.<\/p>\n<p>Spray with pam or some type of spay oil. Season with salt, pepper, and granulated garlic (not garlic salt).<\/p>\n<p>Place on smoker at 225 degrees fat side down. Cook for approx 4 hrs and then open cooker and spray with beef broth. Cook for another 2-3 hrs or until internal temp is about 165 or the color is what you desire. Take off and double wrap in foil and place back on the smoker for another 1-2 hrs or so (brisket should have internal temp of about 190 degrees). Then take off and let rest in a dry cooler and cover with a towel inside the cooler. Rest time is about 2 hrs.<\/p>\n<p>Slice and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In our final video for Smoking Meat Week, Karl Engel from&nbsp;Pigcasso&nbsp;shows us how to smoke beef brisket. We hope you enjoyed and found this series useful. Happy smoking! Karl&#8217;s Smoked Brisket Recipe Ingredients: 1 whole packer brisket (10-12lbs) &#8211; you could just use a flat brisket as well Salt, pepper, and garlic or BBQ rub [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"activitypub_content_warning":"","activitypub_content_visibility":"","activitypub_max_image_attachments":3,"activitypub_interaction_policy_quote":"","activitypub_status":"","footnotes":""},"categories":[6,222,42273],"tags":[],"class_list":["post-40432","post","type-post","status-publish","format-standard","hentry","category-featured","category-food-drink","category-living"],"featured_image_urls":{},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.6 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Smoke Brisket | The Art of Manliness<\/title>\n<meta name=\"description\" content=\"Karl Engel from Pigcasso shows us how to smoke beef brisket. We hope you enjoyed and found this series useful. Happy smoking!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.artofmanliness.com\/living\/food-drink\/how-to-smoke-brisket\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Smoke Brisket [VIDEO] | The Art of Manliness\" \/>\n<meta property=\"og:description\" content=\"Karl Engel from Pigcasso shows us how to smoke beef brisket. We hope you enjoyed and found this series useful. Happy smoking!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.artofmanliness.com\/living\/food-drink\/how-to-smoke-brisket\/\" \/>\n<meta property=\"og:site_name\" content=\"The Art of Manliness\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/facebook.com\/artofmanliness\" \/>\n<meta property=\"article:published_time\" content=\"2014-05-23T22:42:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-06-04T20:15:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/content.artofmanliness.com\/uploads\/2014\/05\/smoked-brisket.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"540\" \/>\n\t<meta property=\"og:image:height\" content=\"280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Brett\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@artofmanliness\" \/>\n<meta name=\"twitter:site\" content=\"@artofmanliness\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Brett\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.artofmanliness.com\/living\/food-drink\/how-to-smoke-brisket\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.artofmanliness.com\/living\/food-drink\/how-to-smoke-brisket\/\"},\"author\":{\"name\":\"Brett\",\"@id\":\"https:\/\/www.artofmanliness.com\/#\/schema\/person\/b1e0d6a46d6d3de67d53c662f2848c6b\"},\"headline\":\"How to Smoke Brisket [VIDEO]\",\"datePublished\":\"2014-05-23T22:42:26+00:00\",\"dateModified\":\"2021-06-04T20:15:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.artofmanliness.com\/living\/food-drink\/how-to-smoke-brisket\/\"},\"wordCount\":197,\"publisher\":{\"@id\":\"https:\/\/www.artofmanliness.com\/#organization\"},\"articleSection\":[\"Featured\",\"Food &amp; Drink\",\"Living\"],\"inLanguage\":\"en-US\",\"copyrightYear\":\"2014\",\"copyrightHolder\":{\"@id\":\"https:\/\/www.artofmanliness.com\/#organization\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.artofmanliness.com\/living\/food-drink\/how-to-smoke-brisket\/\",\"url\":\"https:\/\/www.artofmanliness.com\/living\/food-drink\/how-to-smoke-brisket\/\",\"name\":\"How to Smoke Brisket | The Art of Manliness\",\"isPartOf\":{\"@id\":\"https:\/\/www.artofmanliness.com\/#website\"},\"datePublished\":\"2014-05-23T22:42:26+00:00\",\"dateModified\":\"2021-06-04T20:15:48+00:00\",\"description\":\"Karl Engel from Pigcasso shows us how to smoke beef brisket. 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