{"id":32032,"date":"2013-04-05T16:12:07","date_gmt":"2013-04-05T21:12:07","guid":{"rendered":"http:\/\/www.artofmanliness.com\/?p=32032"},"modified":"2021-06-04T15:52:59","modified_gmt":"2021-06-04T20:52:59","slug":"rickards-steak-sandwich","status":"publish","type":"post","link":"https:\/\/www.artofmanliness.com\/living\/food-drink\/rickards-steak-sandwich\/","title":{"rendered":"AoM Month of Sandwiches Day #5: The Drunken Steak Sandwich"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-32059 size-full\" src=\"https:\/\/content.artofmanliness.com\/uploads\/\/2013\/04\/finished2.jpg\" alt=\"Beer marinated steak sandwich on hoagie roll.\" width=\"500\" height=\"333\" srcset=\"https:\/\/content.artofmanliness.com\/uploads\/2013\/04\/finished2.jpg 500w, https:\/\/content.artofmanliness.com\/uploads\/2013\/04\/finished2-320x213.jpg 320w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><em>Welcome to Day #5 of the&nbsp;AoM sandwich project. Last month we asked readers for their best sandwich recommendations. Out of 483 submissions, we picked 20 to highlight here on the site&nbsp;<\/em><em>each weekday<\/em>&nbsp;<em>during the month of April. At the end, we\u2019ll publish all the entries into an epic man-sandwich cookbook. Enjoy.<\/em><\/p>\n<h3><strong>Today\u2019s Sandwich: The Drunken Steak Sandwich by Adam<br \/>\n<\/strong><\/h3>\n<p>Adam submitted an interesting take on the traditional steak sandwich, and by interesting, I mean all the ingredients are saturated with Rickard&#8217;s beer. This looked a bit more challenging to make than the other sandwiches on the list, so I thought it would be fun to highlight a more complex creation. And since I&#8217;m actually a teetotaler myself, I figured it would be humorously ironic to cook with more beer than I&#8217;ll drink in a lifetime. Will inebriating the ingredients make a ho hum steak sandwich really hum? Let&#8217;s find out.<\/p>\n<h3><strong>Ingredients<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-32033 size-full\" src=\"https:\/\/content.artofmanliness.com\/uploads\/2013\/04\/ingredients2.jpg\" alt=\"Ingredients for beer marinated steak sandwich.\" width=\"500\" height=\"333\"\/><\/p>\n<ul>\n<li>Rickard&#8217;s Red (or any amber ale. I couldn&#8217;t find Rickard&#8217;s here in Tulsa, so I went with Full Sail Amber.)<\/li>\n<li>Rickard&#8217;s Dark (or any dark ale. I used Claymore&#8217;s Scotch Ale from Great Divide Brewing in Denver, CO.)<\/li>\n<li>Rickard&#8217;s White (or any citrus ale. I used a Pale Ale from Marshall&#8217;s here in Tulsa.)<\/li>\n<li>Steak (I went to the grocery store at a weird time. Only thing they had was strip steak and filet mignon. I bought the strip.)<\/li>\n<li>White onion (not pictured)<\/li>\n<li>Red Pepper<\/li>\n<li>Chipotle peppers<\/li>\n<li>Lime (not pictured)<\/li>\n<li>Mayo<\/li>\n<li>Soy sauce (not pictured)<\/li>\n<li>Cilantro paste (I didn&#8217;t use this ingredient as I&#8217;m not a huge fan of cilantro)<\/li>\n<li>Baguette (couldn&#8217;t find a baguette, so I&nbsp;substituted&nbsp;a sausage roll)<\/li>\n<\/ul>\n<h3><strong>Step 1:&nbsp;Marinate&nbsp;Steak<\/strong><\/h3>\n<div id=\"attachment_32034\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-32034\" class=\"wp-image-32034 size-full\" src=\"https:\/\/content.artofmanliness.com\/uploads\/2013\/04\/beersteak.jpg\" alt=\"Vintage Marinate steak in amber ale and a bit of soy sauce.\" width=\"500\" height=\"333\"\/><p id=\"caption-attachment-32034\" class=\"wp-caption-text\">Marinate steak in amber ale and a bit of soy sauce for a few hours. I goofed here. You were supposed to use the amber ale for the steak marinade, but I used the darker stuff. Crap.<\/p><\/div>\n<div id=\"attachment_32035\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-32035\" class=\"wp-image-32035 size-full\" src=\"https:\/\/content.artofmanliness.com\/uploads\/2013\/04\/soysteak.jpg\" alt=\"Vintage add a bit of soy sauce to the mix.\" width=\"500\" height=\"333\"\/><p id=\"caption-attachment-32035\" class=\"wp-caption-text\">Add a bit of soy sauce to the mix. Let it sit in the fridge for a few hours.<\/p><\/div>\n<h3><strong>Step 2: Prepare Chipotle Mayo<\/strong><\/h3>\n<div id=\"attachment_32036\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-32036\" class=\"wp-image-32036 size-full\" src=\"https:\/\/content.artofmanliness.com\/uploads\/2013\/04\/chopchipotle.jpg\" alt=\"Vintage chop up some chipotle peppers.\" width=\"500\" height=\"333\"\/><p id=\"caption-attachment-32036\" class=\"wp-caption-text\">Chop up some chipotle peppers.<\/p><\/div>\n<div id=\"attachment_32037\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-32037\" class=\"wp-image-32037 size-full\" src=\"https:\/\/content.artofmanliness.com\/uploads\/2013\/04\/mayochip1.jpg\" alt=\"Vintage mix chopped chipotle peppers with a scoop of mayo.\" width=\"500\" height=\"333\"\/><p id=\"caption-attachment-32037\" class=\"wp-caption-text\">Mix chopped chipotle peppers with a scoop of mayo.<\/p><\/div>\n<div id=\"attachment_32038\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-32038\" class=\"wp-image-32038 size-full\" src=\"https:\/\/content.artofmanliness.com\/uploads\/2013\/04\/chipotlemayo.jpg\" alt=\"Vintage chipotle mayo in the bowl.\" width=\"500\" height=\"333\"\/><p id=\"caption-attachment-32038\" class=\"wp-caption-text\">\u00a1Eso! (That&#8217;s what I&#8217;m talking about!)<\/p><\/div>\n<div id=\"attachment_32039\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-32039\" class=\"wp-image-32039 size-full\" src=\"https:\/\/content.artofmanliness.com\/uploads\/2013\/04\/limemayo.jpg\" alt=\"Vintage some lime to the mayo.\" width=\"500\" height=\"333\"\/><p id=\"caption-attachment-32039\" class=\"wp-caption-text\">Add some lime to the mayo.<\/p><\/div>\n<h3><strong>Step 3: Cook&nbsp;Onions in Dark Ale<\/strong><\/h3>\n<div id=\"attachment_32040\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-32040\" class=\"wp-image-32040 size-full\" src=\"https:\/\/content.artofmanliness.com\/uploads\/2013\/04\/choponions.jpg\" alt=\"Vintage chop up a white onion.\" width=\"500\" height=\"333\"\/><p id=\"caption-attachment-32040\" class=\"wp-caption-text\">Chop up a white onion.<\/p><\/div>\n<div id=\"attachment_32041\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-32041\" class=\"wp-image-32041 size-full\" src=\"https:\/\/content.artofmanliness.com\/uploads\/2013\/04\/beeronions.jpg\" alt=\"Vintage cooking onions in dark ale until onions are reduced and very sloppy.\" width=\"500\" height=\"333\"\/><p id=\"caption-attachment-32041\" class=\"wp-caption-text\">Cook onions in dark ale until onions are reduced and very sloppy. Because of my goof with the marinade, I used the amber ale here.<\/p><\/div>\n<div id=\"attachment_32042\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-32042\" class=\"wp-image-32042 size-full\" src=\"https:\/\/content.artofmanliness.com\/uploads\/2013\/04\/friedonions.jpg\" alt=\"Vintage fried onions in pan.\" width=\"500\" height=\"333\"\/><p id=\"caption-attachment-32042\" class=\"wp-caption-text\">Beautiful.<\/p><\/div>\n<h3><strong>Step 4: Cook Red Peppers in Citrus\/White Ale<\/strong><\/h3>\n<div id=\"attachment_32049\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-32049\" class=\"wp-image-32049 size-full\" src=\"https:\/\/content.artofmanliness.com\/uploads\/2013\/04\/pepperschoped.jpg\" alt=\"Vintage slice up red pepper.\" width=\"500\" height=\"333\"\/><p id=\"caption-attachment-32049\" class=\"wp-caption-text\">Slice up your red pepper.<\/p><\/div>\n<div id=\"attachment_32050\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-32050\" class=\"wp-image-32050 size-full\" src=\"https:\/\/content.artofmanliness.com\/uploads\/2013\/04\/beerpeppers.jpg\" alt=\"Vintage douse red peppers with white ale.\" width=\"500\" height=\"333\"\/><p id=\"caption-attachment-32050\" class=\"wp-caption-text\">Douse red peppers with your white ale. I used a pale ale instead. Cook until the peppers are nice and soft.<\/p><\/div>\n<h3><strong>Step 5: Grill Steak<\/strong><\/h3>\n<div id=\"attachment_32053\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-32053\" class=\"wp-image-32053 size-full\" src=\"https:\/\/content.artofmanliness.com\/uploads\/2013\/04\/grillsteak.jpg\" alt=\"Vintage grill steak illustration.\" width=\"500\" height=\"333\"\/><p id=\"caption-attachment-32053\" class=\"wp-caption-text\">Remove steak from marinade and grill on high heat for 8 minutes. Go for medium-rare doneness.<\/p><\/div>\n<h3><strong>Step 6: Slice Steak<\/strong><\/h3>\n<div id=\"attachment_32055\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-32055\" class=\"wp-image-32055 size-full\" src=\"https:\/\/content.artofmanliness.com\/uploads\/2013\/04\/slicemeat.jpg\" alt=\"Vintage cutting slice meat into thin slices.\" width=\"500\" height=\"333\"\/><p id=\"caption-attachment-32055\" class=\"wp-caption-text\">Cut steak into thin slices.<\/p><\/div>\n<h3><strong>Step 7: Slather Chipotle Mayo on Roll or Baguette<\/strong><\/h3>\n<div id=\"attachment_32057\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-32057\" class=\"wp-image-32057 size-full\" src=\"https:\/\/content.artofmanliness.com\/uploads\/2013\/04\/spreadmayo.jpg\" alt=\"Vintage slather a generous chipotle mayo on roll.\" width=\"500\" height=\"333\"\/><p id=\"caption-attachment-32057\" class=\"wp-caption-text\">Slather a generous helping of your chipotle mayo on roll.<\/p><\/div>\n<h3><strong>Step 8: Stack on Steak, Onions, &amp; Peppers<\/strong><\/h3>\n<div id=\"attachment_32059\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-32059\" class=\"wp-image-32059 size-full\" src=\"https:\/\/content.artofmanliness.com\/uploads\/\/2013\/04\/finished2.jpg\" alt=\"Vintage stack on steak, onions &amp; peppers finished process.\" width=\"500\" height=\"333\" srcset=\"https:\/\/content.artofmanliness.com\/uploads\/2013\/04\/finished2.jpg 500w, https:\/\/content.artofmanliness.com\/uploads\/2013\/04\/finished2-320x213.jpg 320w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><p id=\"caption-attachment-32059\" class=\"wp-caption-text\">Add steak, onion, and peppers. Can&#8217;t wait to eat this thing.<\/p><\/div>\n<h3><strong>Taster&#8217;s Notes<\/strong><\/h3>\n<div id=\"attachment_32061\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-32061\" class=\"wp-image-32061 size-full\" src=\"https:\/\/content.artofmanliness.com\/uploads\/2013\/04\/eatsand.jpg\" alt=\"Vintage eating the drunken steak sandwich.\" width=\"500\" height=\"333\"\/><p id=\"caption-attachment-32061\" class=\"wp-caption-text\">Somebody grab this sandwich&#8217;s keys before it does something crazy!<\/p><\/div>\n<p>This was a great sandwich. So much going on here flavor-wise. The smoky&nbsp;spiciness&nbsp;of the chipotle mayo went wonderfully with the beer-accented meat, onions, and peppers. I think if I were to make it again, I would have used flank steak instead of strip. I also think it would have been better with a baguette as called for in the original recipe.<\/p>\n<p>The only downside to this sandwich is the length of time it takes to create. Not counting the few hours I marinated the steak, total prep time was about 40 minutes. Of course, things always take longer the first time you make them, so I&#8217;m sure I could reduce the time with practice. Nevertheless, as I typically turn to sandwiches as utilitarian, quick-to-assemble lunchtime grub, this would be one I&#8217;d personally save for dinner. A side of steak fries would go well with this sandwich. Natch.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Welcome to Day #5 of the&nbsp;AoM sandwich project. Last month we asked readers for their best sandwich recommendations. Out of 483 submissions, we picked 20 to highlight here on the site&nbsp;each weekday&nbsp;during the month of April. At the end, we\u2019ll publish all the entries into an epic man-sandwich cookbook. Enjoy. Today\u2019s Sandwich: The Drunken Steak [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":32059,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"activitypub_content_warning":"","activitypub_content_visibility":"","activitypub_max_image_attachments":3,"activitypub_interaction_policy_quote":"anyone","activitypub_status":"","footnotes":""},"categories":[222,42273],"tags":[42283],"class_list":["post-32032","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drink","category-living","tag-recipes"],"featured_image_urls":{"large":"https:\/\/content.artofmanliness.com\/uploads\/2013\/04\/finished2-500x280.jpg","aom":"https:\/\/content.artofmanliness.com\/uploads\/2013\/04\/finished2-372x230.jpg","reactor-320":"https:\/\/content.artofmanliness.com\/uploads\/2013\/04\/finished2-320x213.jpg"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>How to Make a Strip Steak Sandwich | AoM Month of Sandwiches | The Art of Manliness<\/title>\n<meta name=\"description\" content=\"Day #5 of the AoM Month of Sandwiches is the drunken steak sandwich made with strip streak, beer-cooked vegetables, and more. 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