{"id":31840,"date":"2013-04-01T15:12:21","date_gmt":"2013-04-01T20:12:21","guid":{"rendered":"http:\/\/www.artofmanliness.com\/?p=31840"},"modified":"2023-09-30T20:22:38","modified_gmt":"2023-10-01T01:22:38","slug":"the-breakfast-reuben-sandwich","status":"publish","type":"post","link":"https:\/\/www.artofmanliness.com\/living\/food-drink\/the-breakfast-reuben-sandwich\/","title":{"rendered":"AoM Month of Sandwiches Day #1: The Breakfast Reuben"},"content":{"rendered":"<p style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/content.artofmanliness.com\/uploads\/\/2013\/04\/finished.jpg\" alt=\"Vintage Breakfast Reuben sandwich.\" width=\"500\" height=\"333\"\/><\/p>\n<p style=\"text-align: left;\">Welcome to the first day of the Art of Manliness Month of Sandwiches!<\/p>\n<p style=\"text-align: left;\">A few weeks ago I published my suggestions on upgrading the humble<a href=\"https:\/\/www.artofmanliness.com\/articles\/upgrade-the-humble-bologna-sandwich-aom-month-of-sandwiches-group-project\/\">&nbsp;bologna&nbsp;sandwich<\/a>. At the end of the post I asked readers to leave a comment with their favorite sandwich recipe. 483 of you deliciously delivered. Jeremy (AoM&#8217;s newish editor and community manager) and I then combed through all of the sandwich submissions and picked 20 that we&#8217;re going to highlight during April. Each weekday this month you&#8217;ll find a new delicious sandwich recipe complete with photo instructions on how to construct it. I&#8217;m really looking forward to this. I&#8217;ve already made a few of these user-submitted sandwiches and all of them have been fantastic. Hopefully you&#8217;ll glean some new ideas to add to your sammich repertoire.<\/p>\n<p style=\"text-align: left;\">At the end of the series we plan to compile all the sandwich submissions into an epic man-sandwich recipe book.<\/p>\n<p style=\"text-align: left;\"><em>A note to all those who shared a sandwich I&#8217;m going to be highlighting: I know I won&#8217;t make it as well as you, with all your exact signature touches. This is just one guy&#8217;s first-time go at it.<\/em><\/p>\n<h3 style=\"text-align: left;\"><strong>Today&#8217;s Sandwich: The Breakfast Reuben by Dan W.<\/strong><\/h3>\n<p style=\"text-align: left;\">I love breakfast and I love Reubens, so I had high hopes for this sandwich. Did Dan W. let me down? Let&#8217;s find out.<\/p>\n<h3 style=\"text-align: left;\"><strong>The Ingredients<\/strong> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-31847 size-full\" src=\"https:\/\/content.artofmanliness.com\/uploads\/2013\/04\/ingredients.jpg\" alt=\"Ingredients for Reuben sandwich.\" width=\"500\" height=\"333\"\/><\/h3>\n<ul>\n<li>Rye bread. Marbled is Dan&#8217;s preferred rye of choice, but he says dark or light rye work great, too. I couldn&#8217;t find any marbled rye, so I just went with dark.<\/li>\n<li>Swiss cheese or emmentaler (I used Swiss)<\/li>\n<li>1 egg<\/li>\n<li>Pastrami, corn beef, and roast beef (I just used a bit of pastrami and corn beef)<\/li>\n<li>Horseradish sauce<\/li>\n<li>Ketchup<\/li>\n<li>Sauerkraut<\/li>\n<\/ul>\n<h3><strong>Step 1: Fry Your Egg<\/strong><\/h3>\n<div id=\"attachment_31841\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-31841\" class=\"wp-image-31841 size-full\" src=\"https:\/\/content.artofmanliness.com\/uploads\/2013\/04\/fry.jpg\" alt=\"Fried egg into frying pan.\" width=\"500\" height=\"333\"\/><p id=\"caption-attachment-31841\" class=\"wp-caption-text\">This is what makes the Breakfast Reuben a Breakfast Reuben. Fry up an over-medium egg. Dan suggests keeping the yolk a little runny. Don&#8217;t know how to cook an over-medium egg? Check out our comprehensive guide on <a href=\"https:\/\/www.artofmanliness.com\/articles\/breakfast-basics-how-to-make-better-eggs\/\">how to cook eggs<\/a>.<\/p><\/div>\n<h3><strong>Step 2: Place Cheese and Egg on Piece of Rye Bread<\/strong><\/h3>\n<div id=\"attachment_31842\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-31842\" class=\"wp-image-31842 size-full\" src=\"https:\/\/content.artofmanliness.com\/uploads\/2013\/04\/eggcheese.jpg\" alt=\"Vintage placed cheese and egg on piece of rye bread.\" width=\"500\" height=\"333\"\/><p id=\"caption-attachment-31842\" class=\"wp-caption-text\">I over-cooked the egg a little. Oh well.<\/p><\/div>\n<h3><strong>Step 3: Layer Meats and Kraut<\/strong><\/h3>\n<div id=\"attachment_31843\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-31843\" class=\"wp-image-31843 size-full\" src=\"https:\/\/content.artofmanliness.com\/uploads\/2013\/04\/meatkraut.jpg\" alt=\"Vintage layer meats and kraut in plate.\" width=\"500\" height=\"333\"\/><p id=\"caption-attachment-31843\" class=\"wp-caption-text\">Add your pastrami, corn beef, and roast beef. Be as generous as you want. Top it off with a big heap of sauerkraut.<\/p><\/div>\n<h3><strong>Step 4: Add Ketchup and Horseradish Sauce<\/strong><\/h3>\n<div id=\"attachment_31844\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-31844\" class=\"wp-image-31844 size-full\" src=\"https:\/\/content.artofmanliness.com\/uploads\/2013\/04\/sauce.jpg\" alt=\"Vintage ketchup and horseradish sauce.\" width=\"500\" height=\"333\"\/><p id=\"caption-attachment-31844\" class=\"wp-caption-text\">Add your &#8220;Russian Sauce&#8221; by squirting some ketchup and horseradish sauce on top of your glorious pile of cheese, egg, meat, and kraut. I could have taken the extra step of mixing the ketchup and horseradish sauce together, but I was hungry.<\/p><\/div>\n<h3><strong>Step 5: Top with Bread<\/strong><\/h3>\n<div style=\"width: 510px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/content.artofmanliness.com\/uploads\/\/2013\/04\/finished.jpg\" alt=\"Vintage finished process top with bread.\" width=\"500\" height=\"333\"\/><p class=\"wp-caption-text\">Ain&#8217;t she a beaut?<\/p><\/div>\n<h3 style=\"text-align: left;\"><strong>Step 6: Eat!<\/strong><\/h3>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/content.artofmanliness.com\/uploads\/\/2013\/04\/eating1.jpg\" alt=\"Vintage eating Reuben sandwich.\" width=\"500\" height=\"333\"\/><\/p>\n<h3><strong>Taster&#8217;s Thoughts<\/strong><\/h3>\n<p>This is a solid sandwich. Savory and filling. The addition of a <a href=\"https:\/\/www.artofmanliness.com\/living\/food-drink\/how-to-make-a-perfect-over-hard-fried-egg\/\">fried egg<\/a> to a traditional Reuben sandwich is a deft touch. Despite being called the &#8220;Breakfast Reuben,&#8221; I probably wouldn&#8217;t eat this sandwich for breakfast. It&#8217;s too salty for my tastes to start my day off with. It&#8217;s a great sammy for a lazy Saturday lunch, though. Two thumbs up!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Welcome to the first day of the Art of Manliness Month of Sandwiches! A few weeks ago I published my suggestions on upgrading the humble&nbsp;bologna&nbsp;sandwich. At the end of the post I asked readers to leave a comment with their favorite sandwich recipe. 483 of you deliciously delivered. Jeremy (AoM&#8217;s newish editor and community manager) [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":31845,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"activitypub_content_warning":"","activitypub_content_visibility":"","activitypub_max_image_attachments":3,"activitypub_interaction_policy_quote":"","activitypub_status":"","footnotes":""},"categories":[222,42273],"tags":[42283],"class_list":["post-31840","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drink","category-living","tag-recipes"],"featured_image_urls":{"large":"https:\/\/content.artofmanliness.com\/uploads\/2013\/04\/finished-500x280.jpg","aom":"https:\/\/content.artofmanliness.com\/uploads\/2013\/04\/finished-372x230.jpg","reactor-320":"https:\/\/content.artofmanliness.com\/uploads\/2013\/04\/finished-320x213.jpg"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.6 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Make a Breakfast Reuben | AoM Month of Sandwiches | The Art of Manliness<\/title>\n<meta name=\"description\" content=\"Day #1 of the AoM month of sandwiches is the breakfast reuben. 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