Established in 1819, Jacob Bromwell is America’s oldest cookware company. All of their top quality products are still handcrafted in the USA, just like they were in frontier days. You may remember we did a chestnut roaster giveaway with them around the holidays.
Well they recently introduced a new product to their unique line-up of old fashioned items: a copper cup. Back in pioneer times, in the days before thermoses and insulated cups, folks relied on copper’s special ability to keep beverages hot or cold. These copper cups will keep cold drinks chilled for ages and keep hot beverages like cocoa warm for drinking by the fire on a wintery night. The cups are hand dipped and entirely hand made using tools from the 1700s. They’re incredibly sturdy and will last for generations.
Jacob Bromwell is giving away one of these copper cups to one lucky AoM Trunk winner. If you’d like to have this handsome copper cup sitting in your cabinet, just leave a comment telling us your favorite beverage to put in a mug. One comment will be randomly drawn as the winner.
Giveaway ends April 10, 2012.

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Coffee in the winter and beer in the summer.
Dark black coffee on a frosty morning, or in the evening around the campfire — or yeah, homebrewed ale any time of the day or year!
milk for some oreo dunkin’
Choffee. Pressed coffee with a tablespoon of cocoa added to the grounds as a caffeine kicker.
Hot Tea of all sorts!
jack n’ coke
As someone who makes their own alcohol, I would definitely be able to drink it in style with a mug like this. Perfect addition to the “den”!
Wouldn’t mind my morning coffee out of one of those.
coffee and a donut to dunk in it. Sweet!
Rye Whiskey. Preferably Bullet Rye with two cubes of ice to chill it.
percolated coffee that’ll put hair on your chest
Strong black coffee
Coffee coffee coffee
Black coffee, dang it all. Hot, from a thermos, ideally by the side of the trout stream.
And a dark, heavy beer at night with a big head. No citrusy pisswater that you affix a fruit slice to and drink with a lisp. A copper mug would laugh at that and then spit it in your pansy face.
I like to put tea in my mugs
katja9_10 at hotmail dot com
My favorite drink to put in a mug: double overhead ipa by Green Room Brewing. Jacksonville beach, FL
There is nothing better than plain old ice water from a metal mug, condensation beading up and dripping down the sides while working outside in the heat.
Coffee. Black.
coffee.
Herbal tea. made from spruce sprigs and willow bark that is picked while out camping.
Fresh ground french press coffee. Can’t beat it.
Fresh ground kona in the morning, Tanqueray and lime in the summer, warm grog in the winter. Mmmmm….
I love a well crafted, refreshing Moscow Mule cocktail in that mug.
Hot chocolate on a cold night next to a warm fire.
Moonshine!
I start my day off will a large mug of nails and broken glass. Then coffee. Sweetened with the bones of evil doers.
Strong coffee with heavy cream.
I always look forward to cold weather so that I can enjoy a good mug of Hot Chocolate.
Irish breakfast tea
A nice cup of JD
Hot Assam tea in all weather and nice cold beer in the summer
Coffee with a shot of Jameson. Top o’ the mornin’ to ya, indeed.
Coffee. No frills, just good strong black coffee.
strong black coffee or strong scotch
Hot apple cider!!!
something alcoholic
I bet some Bourbon Stout would taste great out of this mug!
I wouldnt just keep the copper cup sitting on a cabinet, but would be using it everyday. Coffe in the morning, scotch in the evening.
Hot tea, cold beer
Coffee. Black.
In winter, here in Phoenix it would have to be a whole leaf green tea from China. In the blazing summer an oolong, again from China, but “on the rocks”.
A cowboy styled coffee on weekend camping trip!
Brandy or Bourbon!
Strong coffee with a touch of half and half.
Definitely coffee!
I’d use it to sip on Jameson after a long days hike in the mountains.
Glenfiddich 18yr old single malt with whiskey stones (not ice cubes!)
When it is cold outside mint tea with honey.
My choice of drink would be an ice cold Dr. Pepper.
My beverage of choice would be sweet tea!
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