Kitchen Fundamentals

Thumbnail image for Kitchen Fundamentals: Basic Knife Skills

Kitchen Fundamentals: Basic Knife Skills

by Matt Moore

1 Onion, diced 2 Tomatoes, roughly chopped 1 Jalapeno, finely diced 2 Cloves Garlic, minced As someone who writes recipes for a living, it’s my job to make cooking easy and enjoyable for others. I suppose my “job satisfaction” comes when people tell me that a recipe of mine turned out to be one of […]

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Thumbnail image for Kitchen Fundamentals: The 6 Knives Every Man Should Have in His Kitchen (And How to Hone Them)

Kitchen Fundamentals: The 6 Knives Every Man Should Have in His Kitchen (And How to Hone Them)

by Matt Moore

The people have spoken.  A big thanks to all of you for the outstanding comments from last month’s post.  An overwhelming majority responded that you would like more information regarding knives and knife skills.  Ask and you shall receive. I’ll save you from a long personal intro this time around and get straight to the […]

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Thumbnail image for Kitchen Fundamentals: How to Make a Whole Roasted Chicken

Kitchen Fundamentals: How to Make a Whole Roasted Chicken

by Matt Moore

During my senior high school football season, my coach forced me to make the switch from linebacker to wingback. Initially, I was excited about being on the offensive side of the ball. Envisioning my name in print for scoring the winning touchdown in Saturday’s newspaper had quite the appeal. Besides, I had spent the past […]

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