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	<title>Comments on: 5 Hearty Winter Breakfasts to Fill Your Belly</title>
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	<link>http://www.artofmanliness.com/2010/02/04/5-hearty-winter-breakfasts-to-fill-your-belly/</link>
	<description>Men&#039;s Interests and Lifestyle</description>
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		<title>By: mike</title>
		<link>http://www.artofmanliness.com/2010/02/04/5-hearty-winter-breakfasts-to-fill-your-belly/comment-page-1/#comment-336445</link>
		<dc:creator>mike</dc:creator>
		<pubDate>Sat, 02 Mar 2013 14:58:59 +0000</pubDate>
		<guid isPermaLink="false">http://artofmanliness.com/?p=8592#comment-336445</guid>
		<description><![CDATA[the key note hear is &quot;MANLY&quot; it sounds like some of you should not be clicking on articles with the word &quot;MANLY&quot; in them. now eat your breakfast run a comb thru your beard pull your boots on after you knock the mud off of them and go to work. (vegan? my god!)]]></description>
		<content:encoded><![CDATA[<p>the key note hear is &#8220;MANLY&#8221; it sounds like some of you should not be clicking on articles with the word &#8220;MANLY&#8221; in them. now eat your breakfast run a comb thru your beard pull your boots on after you knock the mud off of them and go to work. (vegan? my god!)</p>
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	<item>
		<title>By: seth</title>
		<link>http://www.artofmanliness.com/2010/02/04/5-hearty-winter-breakfasts-to-fill-your-belly/comment-page-1/#comment-317694</link>
		<dc:creator>seth</dc:creator>
		<pubDate>Wed, 23 Jan 2013 19:01:14 +0000</pubDate>
		<guid isPermaLink="false">http://artofmanliness.com/?p=8592#comment-317694</guid>
		<description><![CDATA[for the biscuits n gravy. cook the bacon in a skillet. when they are done take all of the bacon out. pour your milk and flour in there and that will be your gravy. wait for it to turn brown. and cook your biscuits with bisquick.]]></description>
		<content:encoded><![CDATA[<p>for the biscuits n gravy. cook the bacon in a skillet. when they are done take all of the bacon out. pour your milk and flour in there and that will be your gravy. wait for it to turn brown. and cook your biscuits with bisquick.</p>
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		<title>By: seth</title>
		<link>http://www.artofmanliness.com/2010/02/04/5-hearty-winter-breakfasts-to-fill-your-belly/comment-page-1/#comment-317690</link>
		<dc:creator>seth</dc:creator>
		<pubDate>Wed, 23 Jan 2013 18:58:09 +0000</pubDate>
		<guid isPermaLink="false">http://artofmanliness.com/?p=8592#comment-317690</guid>
		<description><![CDATA[for the biscuits n gravy. it tastes 100% better with bacon instead of the sausage.]]></description>
		<content:encoded><![CDATA[<p>for the biscuits n gravy. it tastes 100% better with bacon instead of the sausage.</p>
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		<title>By: DasHewz</title>
		<link>http://www.artofmanliness.com/2010/02/04/5-hearty-winter-breakfasts-to-fill-your-belly/comment-page-1/#comment-108044</link>
		<dc:creator>DasHewz</dc:creator>
		<pubDate>Wed, 30 Jun 2010 01:54:38 +0000</pubDate>
		<guid isPermaLink="false">http://artofmanliness.com/?p=8592#comment-108044</guid>
		<description><![CDATA[For those with time constraints in the morning, you can still whip up a hearty meal on the go in less than two minutes.

First, go to walmart. Purchase a microwavable egg cooker that makes eggs exactly, and i mean exactly, like McDonald&#039;s muffin eggs. I have an iron ring to use for the same purpose when I&#039;m not in a hurry.

Anyway, two eggs takes 1 minute. One egg about 40 seconds. Prior to hitting start on the microwave, pop either 2 or 4 pieces of bread in the toaster. Also snag 1 or 2 slices of cheese and either chipped or sliced ham, salami, or microwavable bacon if you&#039;re so inclined. In about 2 minutes, everything will be ready. Combine and enjoy.

For added kick, douse the sammich with a little Frank&#039;s Red Hot.]]></description>
		<content:encoded><![CDATA[<p>For those with time constraints in the morning, you can still whip up a hearty meal on the go in less than two minutes.</p>
<p>First, go to walmart. Purchase a microwavable egg cooker that makes eggs exactly, and i mean exactly, like McDonald&#8217;s muffin eggs. I have an iron ring to use for the same purpose when I&#8217;m not in a hurry.</p>
<p>Anyway, two eggs takes 1 minute. One egg about 40 seconds. Prior to hitting start on the microwave, pop either 2 or 4 pieces of bread in the toaster. Also snag 1 or 2 slices of cheese and either chipped or sliced ham, salami, or microwavable bacon if you&#8217;re so inclined. In about 2 minutes, everything will be ready. Combine and enjoy.</p>
<p>For added kick, douse the sammich with a little Frank&#8217;s Red Hot.</p>
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		<title>By: Dan Wardrop</title>
		<link>http://www.artofmanliness.com/2010/02/04/5-hearty-winter-breakfasts-to-fill-your-belly/comment-page-1/#comment-96929</link>
		<dc:creator>Dan Wardrop</dc:creator>
		<pubDate>Tue, 09 Mar 2010 04:23:45 +0000</pubDate>
		<guid isPermaLink="false">http://artofmanliness.com/?p=8592#comment-96929</guid>
		<description><![CDATA[Altitude corrections for Apple-Pecan baked oatmeal: (for 9,300 ft, tailor accordingly)
Add 1/4 cup flour
420 degrees for 35 min covered, 15-20 uncovered
I realize very few people live this high, but it was a good day for me figuring it out.
Enjoy!!!]]></description>
		<content:encoded><![CDATA[<p>Altitude corrections for Apple-Pecan baked oatmeal: (for 9,300 ft, tailor accordingly)<br />
Add 1/4 cup flour<br />
420 degrees for 35 min covered, 15-20 uncovered<br />
I realize very few people live this high, but it was a good day for me figuring it out.<br />
Enjoy!!!</p>
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		<title>By: Biscuit Man</title>
		<link>http://www.artofmanliness.com/2010/02/04/5-hearty-winter-breakfasts-to-fill-your-belly/comment-page-1/#comment-90968</link>
		<dc:creator>Biscuit Man</dc:creator>
		<pubDate>Thu, 18 Feb 2010 02:42:47 +0000</pubDate>
		<guid isPermaLink="false">http://artofmanliness.com/?p=8592#comment-90968</guid>
		<description><![CDATA[On the biscuits and gravy, go for ~4 heaping tablespoons of flour.]]></description>
		<content:encoded><![CDATA[<p>On the biscuits and gravy, go for ~4 heaping tablespoons of flour.</p>
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		<title>By: Technobabe</title>
		<link>http://www.artofmanliness.com/2010/02/04/5-hearty-winter-breakfasts-to-fill-your-belly/comment-page-1/#comment-90929</link>
		<dc:creator>Technobabe</dc:creator>
		<pubDate>Thu, 18 Feb 2010 01:22:24 +0000</pubDate>
		<guid isPermaLink="false">http://artofmanliness.com/?p=8592#comment-90929</guid>
		<description><![CDATA[These are really great recipes!! I&#039;m happy I found your blog. Buckwheat pancakes are my personal favorite. I printed out the Apple-Pecan Baked Oatmeal recipe. Hubby and I eat oatmeal nearly every day. NEVER would have thought to bake it. Great ideas. I appreciate all the advice.]]></description>
		<content:encoded><![CDATA[<p>These are really great recipes!! I&#8217;m happy I found your blog. Buckwheat pancakes are my personal favorite. I printed out the Apple-Pecan Baked Oatmeal recipe. Hubby and I eat oatmeal nearly every day. NEVER would have thought to bake it. Great ideas. I appreciate all the advice.</p>
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		<title>By: G. Alphonse Menard</title>
		<link>http://www.artofmanliness.com/2010/02/04/5-hearty-winter-breakfasts-to-fill-your-belly/comment-page-1/#comment-89849</link>
		<dc:creator>G. Alphonse Menard</dc:creator>
		<pubDate>Mon, 15 Feb 2010 02:54:20 +0000</pubDate>
		<guid isPermaLink="false">http://artofmanliness.com/?p=8592#comment-89849</guid>
		<description><![CDATA[I love stick to your ribs food like this! Thanks for the breakfast taco lasagna. I&#039;ll be making that soon.]]></description>
		<content:encoded><![CDATA[<p>I love stick to your ribs food like this! Thanks for the breakfast taco lasagna. I&#8217;ll be making that soon.</p>
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		<title>By: Chris Kavanaugh</title>
		<link>http://www.artofmanliness.com/2010/02/04/5-hearty-winter-breakfasts-to-fill-your-belly/comment-page-1/#comment-89451</link>
		<dc:creator>Chris Kavanaugh</dc:creator>
		<pubDate>Sun, 14 Feb 2010 04:33:25 +0000</pubDate>
		<guid isPermaLink="false">http://artofmanliness.com/?p=8592#comment-89451</guid>
		<description><![CDATA[I am by avocation and academic training a archaeologist.  That&#039;s a cultural anthropologist only the people he(she) studies are dead. A physical anthropologist is a biologist specialising in us instead of meauring  pelvic girdles of female gophers or something.
What we know, is that our ancestor&#039;s brain size began to dramatically increase and become more complex with the introduction of proteins, aka meats. We literally supersized ourselves. Of course people have also gathered roots,fruits,vegetables, seafood,insects,minerals,herbs and 2 for 1 coupons in various percentiles since the get go. Some have utilised pure meat diets like the Inuit while others go vegetarian as in India. The reasons can be simple environment, not to many bananna trees in Point Barrow or religious. One man&#039;s sacred cow is another man&#039;s Double Wammy Burger. People have promoted countless diets claiming superior health  and longevity. You find a people in the former USSR who eat yogurt and live to be 100+ on average and everybody will start gulping gallons of the stuff. But nobody looks at environment, adaptive metabolisms or genetic factors. DIet is as much a cultural choice as anything else and to push one on another is ethnocentric  and the hieght of hubris. What people shove in their mouth is a lot less imporant than what they shove in their mind,heart and dare I say, soul.]]></description>
		<content:encoded><![CDATA[<p>I am by avocation and academic training a archaeologist.  That&#8217;s a cultural anthropologist only the people he(she) studies are dead. A physical anthropologist is a biologist specialising in us instead of meauring  pelvic girdles of female gophers or something.<br />
What we know, is that our ancestor&#8217;s brain size began to dramatically increase and become more complex with the introduction of proteins, aka meats. We literally supersized ourselves. Of course people have also gathered roots,fruits,vegetables, seafood,insects,minerals,herbs and 2 for 1 coupons in various percentiles since the get go. Some have utilised pure meat diets like the Inuit while others go vegetarian as in India. The reasons can be simple environment, not to many bananna trees in Point Barrow or religious. One man&#8217;s sacred cow is another man&#8217;s Double Wammy Burger. People have promoted countless diets claiming superior health  and longevity. You find a people in the former USSR who eat yogurt and live to be 100+ on average and everybody will start gulping gallons of the stuff. But nobody looks at environment, adaptive metabolisms or genetic factors. DIet is as much a cultural choice as anything else and to push one on another is ethnocentric  and the hieght of hubris. What people shove in their mouth is a lot less imporant than what they shove in their mind,heart and dare I say, soul.</p>
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		<title>By: Sanford</title>
		<link>http://www.artofmanliness.com/2010/02/04/5-hearty-winter-breakfasts-to-fill-your-belly/comment-page-1/#comment-89166</link>
		<dc:creator>Sanford</dc:creator>
		<pubDate>Sat, 13 Feb 2010 13:38:56 +0000</pubDate>
		<guid isPermaLink="false">http://artofmanliness.com/?p=8592#comment-89166</guid>
		<description><![CDATA[Breakfast is one of those things that every man should be able to do, every man should be able to make eggs at least 2 ways (scambeld and fried) make bacon or sausage, all the while making a pile of toast in between the other things, if you can&#039;t do this please learn, for the sake of every women you may ever meet]]></description>
		<content:encoded><![CDATA[<p>Breakfast is one of those things that every man should be able to do, every man should be able to make eggs at least 2 ways (scambeld and fried) make bacon or sausage, all the while making a pile of toast in between the other things, if you can&#8217;t do this please learn, for the sake of every women you may ever meet</p>
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