Comments on: Cowboys Recipes That’ll Put Hair on Your Chest

By: Brian

Brian — Wed, 26 Sep 2012 20:15:08 +0000

@Mike

Where to find the organs? Local small butcher shop. Most cities have them, and small towns will too. The challenge is finding on in suburbia.

By: Mike

Mike — Thu, 19 Aug 2010 15:37:55 +0000

So, where do you go to find all the organs in the stew? Brains? Marrow? Sweetbreads? I thought they sold all that stuff to the dogfood companies right at the packing plants.

By: Today’s Links August 18, 2010 | Studio 491

Today’s Links August 18, 2010 | Studio 491 — Thu, 19 Aug 2010 03:21:12 +0000

[...] Cowboys Recipes That’ll Put Hair on Your Chest [...]

By: NM Cowpoke

NM Cowpoke — Tue, 17 Aug 2010 02:52:47 +0000

Hey hey! Ya gonna talk about cowboys ya better get your lingo straight! Never heard of a “cattle team cook” or of “wrangling cattle.” What the heck kinda cowboy is that??? :) Just sayin…….

By: Matty-Lou

Matty-Lou — Mon, 16 Aug 2010 13:19:19 +0000

Or you could just do wildfire coffee. 1 teaspoon instant coffee applied as you would any modern chewing tobacco. That will get you started. Goes good with a smoke and a bowl of beans.

By: JD

JD — Tue, 15 Jun 2010 14:17:43 +0000

The eggshells leech out calcium, which cuts the bitterness of stale grounds out. I actually occasionally throw a WASHED eggshell in my aging coffee maker with the grounds…improves the taste noticeably.

By: Petticoats & Pistols » Cowboy Slang & Recipes

Petticoats & Pistols » Cowboy Slang & Recipes — Mon, 12 Apr 2010 06:55:34 +0000

[...] Cowboys Recipes That’ll Put Hair on Your Chest [...]

By: Manliness – it’s what we all aim for « Men’s Cooking Manual

Manliness – it’s what we all aim for « Men’s Cooking Manual — Thu, 25 Mar 2010 11:41:19 +0000

[...] ’up itself‘) than us stiff-upped-lipped Brits feel comfortable with. But here’s a sample set of cowboy recipes from their archives, which are buffalo-shootin’ [...]

By: Erich

Erich — Wed, 23 Dec 2009 16:06:34 +0000

Just read this, made me some cowboy coffee’n'beans for breakfast. Twirled my mustache and made me feel like building a house for lunch.

By: Exocet

Exocet — Wed, 16 Dec 2009 06:25:15 +0000

Just a note about the recipe for beans. Don’t add the tomato paste until the beans have fully softened. The acids in tomatoes prevent beans from properly softening, no matter how long you cook them. I made the recipe last night (had to use an electric slow cooker since my dutch oven isn’t big enough to fit the ham hocks in with even a split recipe) and added the tomato paste and the beans are hard as a rock, even after 18 hours of cooking. I even soaked the beans overnight but the bastards are like stones.